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Dancing Moose goes vegan
Last week I was lucky enough to have an invitation to attend the Dancing Moose Vegan takeover at Penn Hill, on behalf of Bournemouth...

the15milefoodie
Apr 14, 20212 min read
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Cool off with homemade berry sorbet
As we all prepare for a hot weekend of sunshine, Saturday afternoon could get some of us hot under the collar for a different reason....

the15milefoodie
Apr 14, 20212 min read
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The Riverside reopens
The Riverside Inn at Tuckton closed its doors as a Harvester and reopened after major refurbishment, at the end of May as a Premium...

the15milefoodie
Apr 14, 20213 min read
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The Gin House, Wimborne, relocates
The ever popular Gin House in Wimborne has relocated, it opened its' doors to the public on 25th May, Bank Holiday weekend. Don't worry...

the15milefoodie
Apr 14, 20212 min read
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Life's too short for single gins
Bournemouth Gin Festival 2018 As someone that has a large selection of gins in the house I was excited to learn that the @ginfestival.com...

the15milefoodie
Apr 14, 20212 min read
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New pizza venue in Wimborne
New pizza restaurant in Mill Street, Wimborne.

the15milefoodie
Apr 14, 20212 min read
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Christchurch wedding/event space
Last Friday night I attended the launch of the newly refurbished event space, The Priory, attached to the Kings Arms in Christchurch. I...

the15milefoodie
Apr 14, 20212 min read
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Upper Deck Terrace-Launch Night
Friday 20th April was the hottest April day in nearly seventy years, so I was more than happy to make my way to The Christchurch Harbour...

the15milefoodie
Apr 14, 20212 min read
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Conker Spirit back at the Christchurch Food Festival in 2018
Dorsets first gin will be at The Christchurch Food Festival 12/13th May 2018.

the15milefoodie
Apr 14, 20213 min read
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PEANUTS,PEANUTS,PEANUTS
BREAKING NEWS The Nut Butter Company is to feature on a brand new programme with Chef Tom Kerridge, a fantastic opportunity to showcase...

the15milefoodie
Apr 14, 20212 min read
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Cocktails in the Sky
New spring cocktail menu at Level 8 Skybar.

the15milefoodie
Apr 14, 20212 min read
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Following the Bloxs Butter Trail
Bloxs Butter an artisan butter being produced in the New Forest. Way back in November last year whilst attending The Hampshire Food and...

the15milefoodie
Apr 14, 20212 min read
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JU-ICE-IT Poole
Local JU-ICE-IT delivers to your door

the15milefoodie
Apr 14, 20212 min read
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Restaurant Roots hidden gem in Southbourne
The eating experience at Restaurant Roots in Southbourne, Bournemouth.

the15milefoodie
Apr 14, 20213 min read
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Fierce Grace workshop and The Sukha Lounge marriage
Yoga is something I have loved since my children were quite small but since moving to the Christchurch my practice has become almost non...

the15milefoodie
Apr 14, 20213 min read
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Meringue-a-tang proposal
One of my favourite parts of this job is meeting the inspirational foodies behind our local products, Illy the young lady behind...

the15milefoodie
Apr 14, 20212 min read
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NEW YEAR - NEW ME
Everywhere you look at the moment people are making resolutions, promising to commit to dry January, veganuary or boot camp memberships....

the15milefoodie
Apr 14, 20213 min read
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Hampshire Life Food and Drink Awards
I was invited to the Hampshire Life Food and Drink awards at the Elvetham Hotel in Hartley Witney last week and although I wasn't...

the15milefoodie
Apr 14, 20211 min read
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Schpoons and Forx - New menu
New menu at Schpoons & Forx, Hilton, Bournemouth

the15milefoodie
Apr 14, 20212 min read
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Rosie Lea Kitchen
I visited Rosie Leas Kitchen for the first time a couple of months ago when I met Jane from New Forest Marque for a cup of tea and chat....

the15milefoodie
Apr 14, 20212 min read
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