The Riverside Inn at Tuckton closed its doors as a Harvester and reopened after major refurbishment, at the end of May as a Premium...

The ever popular Gin House in Wimborne has relocated, it opened its' doors to the public on 25th May, Bank Holiday weekend. Don't worry...

Bournemouth Gin Festival 2018 As someone that has a large selection of gins in the house I was excited to learn that the @ginfestival.com...

New pizza restaurant in Mill Street, Wimborne.

Last Friday night I attended the launch of the newly refurbished event space, The Priory, attached to the Kings Arms in Christchurch. I...

Friday 20th April was the hottest April day in nearly seventy years, so I was more than happy to make my way to The Christchurch Harbour...

Dorsets first gin will be at The Christchurch Food Festival 12/13th May 2018.

BREAKING NEWS The Nut Butter Company is to feature on a brand new programme with Chef Tom Kerridge, a fantastic opportunity to showcase...

New spring cocktail menu at Level 8 Skybar.

Bloxs Butter an artisan butter being produced in the New Forest. Way back in November last year whilst attending The Hampshire Food and...

Local JU-ICE-IT delivers to your door

The eating experience at Restaurant Roots in Southbourne, Bournemouth.

Yoga is something I have loved since my children were quite small but since moving to the Christchurch my practice has become almost non...

One of my favourite parts of this job is meeting the inspirational foodies behind our local products, Illy the young lady behind...

Everywhere you look at the moment people are making resolutions, promising to commit to dry January, veganuary or boot camp memberships....

I was invited to the Hampshire Life Food and Drink awards at the Elvetham Hotel in Hartley Witney last week and although I wasn't...

New menu at Schpoons & Forx, Hilton, Bournemouth

I visited Rosie Leas Kitchen for the first time a couple of months ago when I met Jane from New Forest Marque for a cup of tea and chat....

Do you know someone that wants to cook with James Martin?

The Great British Biscotti Co produce a twice baked biscuit normally associated with our European friends in Italy, it is now being made...