Huge thanks to Sam Pearson - Beresfords Senior Sous Chef for sharing this recipe. The restaurant is based within Balmer Lawn Hotel & Spa...

Pig Beer brewed in the New Forest

Food Sculpture - local sculptor shows me how she creates works of art on the most unusual items.

Sculpture by the Lakes - A Dorset attraction like no other

Gin tasting at home - all you need is a glass.

A blog on the 100 days of the Pandemic from a local food blogger's perspective

Burley Manor Executive Chef shares Lamb Tagine recipe.

Our visit to the newly refurbished Curlew in Parley.

Being invited to dine at Restaurant 27, with a wine tasting from Black Chalk Wine, was an invitation I couldn't refuse.

Moroccan event space opens in Southbourne, offering late night opening, tapas style dishes, and belly dancing .

Nestled in the heart of the Hilton hotel in Bournemouth is the hotels signature restaurant Schpoons and Forxs run by Executive Head Chef Mat

New restaurant review.

After the madness of Christmas I am so glad that Simon and I put off our trip to The Eastbury Hotel until mid January, I feel we will...

December 7th - Southbourne cheese and charcuterie shop opening.

Dinner at The Greyhound - Corfe Castle PRESS VISIT The Greyhound Inn is a charming 16th century coaching inn set in the village square...

Restaurant Review of Pulcinella, Ashley Cross

A Lunch review of Hotel Du Vin, Winchester, an ideal place to eat when visiting the Christmas Markets.

Review of the Haven Hotel, Sandbanks, tasting menu for Autumn 2019

English wine produced on your door step in the New Forest

A review of the newly opened Ice Chef shop in Charminster, Bournemouth