A few weeks ago I was invited to Forest Park Country Hotel for lunch, I took the opportunity to take my sister as she was on annual...

Mbuntu -A new Cocktail bar in Bitterne Park.

The Fleur de Lys for Sunday lunch had been on my to do list for some time so when I won a recent competition to do just that, I think it...

Lunch at The Gun Inn was a blast. My favourite local chef (Mark Young) lost his job during lockdown 2020 when the restaurant he was...

Arnaud Kaziewicz former Masterchef The Professionals finalist has brought a brand new idea to the growing foodie area that is...

The Greyhound Inn at Corfe is a popular pit stop for tourists using the Swanage Railway and visiting the historical ruins of Corfe Castle...

Award winning restauranteur Andy Lennox has teamed up with landlord Nick Pestana to overhaul his local, The Old Thatch in Wimborne....

Meat free business V.Dorset has recently opened its second kitchen in Boscombe, as this week is celebrating National Vegetarian Week...

As promised this is the recipe shared by James Martin on ITV but image shows the dish served at The Kitchen, Chewton Glen. Serves 4...

Spring outdoor dining at The Kitchen, Chewton Glen. Dress appropriately.

Cooking with Chef Simon Brazakool is something new, when Covid 19 struck the UK and the countries chefs found themselves furloughed or...

Three beautiful flavoured hand crafted botanical liqueurs produced in Cornwall are the first deliciously branded offerings from The...

A Simple but delicious Scallop Mornay recipe created by Mark Hix. As part of #worldhapppinessday 2021 and in collaboration with Dorset...

As the title may suggest this post is about a local honey producer. Simon Noble who lives in the New Forest was destined to be a bee...

Just before Christmas a new bakery opened in what I affectionately call Tuckton High Street, near Christchurch, Dorset. I'm holding ...

The news last week reporting record numbers of new startups this year confirmed some of the chats I have been having with small...

Could there be a better time to support our local food and drink producers/outlets than Christmas 2020 at the during a pandemic? I don't...

Last week I was given the opportunity to taste Berrington Brownies, a newly formed company sending boxes of brownies through the post....

Coastal Forage Pies offer something a little different to my normal choice of pies, with the rise in food allergies and increasing...

New Thai Restaurant in Bournemouth proves a hit in a post lockdown launch.